BeerXML 1.0
Bt: Oatmeal Stout
Fermentables
| Briess - Victory Malt | 0.340194 kg |
| Simpsons - Maris Otter | 3.85554 kg |
| Oats, Flaked | 0.453592 kg |
| Caramel/Crystal Malt - 80L | 0.226796 kg |
| Simpsons - Black Malt | 0.226796 kg |
| Simpsons - Chocolate Malt | 0.340194 kg |
Hops
| Kent Goldings | 56.7 g, Boil |
Yeast
| WLP002 - English Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 67.8 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Oatmeal Stout
Porter & stout · Oatmeal Stout (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.050 / 1.017
- ABV
- 4.3%
- IBU
- 35
- SRM / EBC
- 40.1 / 79
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Briess - Victory Malt | Grain | 0.340194 | 75 | 28 |
| Simpsons - Maris Otter | Grain | 3.85554 | 81 | 3.5 |
| Oats, Flaked | Grain | 0.453592 | 80 | 1 |
| Caramel/Crystal Malt - 80L | Grain | 0.226796 | 74 | 80 |
| Simpsons - Black Malt | Grain | 0.226796 | 70 | 550 |
| Simpsons - Chocolate Malt | Grain | 0.340194 | 73 | 400 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Kent Goldings | 5.5 | 56.7 g | Boil | 60 min | Pellet |
Yeast
- WLP002 - English Ale Yeast — Ale, Liquid, 0.035 L · 18–20 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 67.8 | 60 | 14.2 |
| Final Batch Sparge | Infusion | 74 | 15 | 17.26 |
Notes
Source: Brewtarget
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