BeerXML 1.0
Bt: Nut Brown
Fermentables
| Briess - Special Roast Malt | 0.340194 kg |
| Simpsons - Chocolate Malt | 0.113398 kg |
| Simpsons - Maris Otter | 4.08233 kg |
| Briess - Victory Malt | 0.226796 kg |
| Caramel/Crystal Malt - 40L | 0.226796 kg |
Hops
| Kent Goldings | 35.44 g, Boil |
| Kent Goldings | 14.17 g, Boil |
Yeast
| WLP013 - London Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 66.7 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Nut Brown
Amber, red, brown · Northern English Brown Ale (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.046 / 1.013
- ABV
- 4.3%
- IBU
- 24
- SRM / EBC
- 17.3 / 34
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Briess - Special Roast Malt | Grain | 0.340194 | 72 | 40 |
| Simpsons - Chocolate Malt | Grain | 0.113398 | 73 | 400 |
| Simpsons - Maris Otter | Grain | 4.08233 | 81 | 3.5 |
| Briess - Victory Malt | Grain | 0.226796 | 75 | 28 |
| Caramel/Crystal Malt - 40L | Grain | 0.226796 | 74 | 40 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Kent Goldings | 5.5 | 35.44 g | Boil | 60 min | Pellet |
| Kent Goldings | 5.5 | 14.17 g | Boil | 5 min | Pellet |
Yeast
- WLP013 - London Ale Yeast — Ale, Liquid, 0.035 L · 19–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 66.7 | 60 | 13.01 |
| Final Batch Sparge | Infusion | 74 | 15 | 17.95 |
Notes
Source: Brewtarget
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