BeerXML 1.0
Bt: Extra Special Bitter
Fermentables
| Caramel/Crystal Malt - 10L | 0.226796 kg |
| Caramel/Crystal Malt - 120L | 0.113398 kg |
| Simpsons - Maris Otter | 5.21631 kg |
Hops
| Kent Goldings | 28.35 g, Boil |
| Kent Goldings | 68.04 g, Boil |
Yeast
| WLP002 - English Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 66.1 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Extra Special Bitter
Pale & blonde · Extra Special/Strong Bitter (English Pale Ale) (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.052 / 1.018
- ABV
- 4.5%
- IBU
- 41
- SRM / EBC
- 9.0 / 18
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Caramel/Crystal Malt - 10L | Grain | 0.226796 | 75 | 10 |
| Caramel/Crystal Malt - 120L | Grain | 0.113398 | 72 | 120 |
| Simpsons - Maris Otter | Grain | 5.21631 | 81 | 3.5 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Kent Goldings | 5.5 | 28.35 g | Boil | 0 min | Pellet |
| Kent Goldings | 5.5 | 68.04 g | Boil | 60 min | Pellet |
Yeast
- WLP002 - English Ale Yeast — Ale, Liquid, 0.035 L · 18–20 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 66.1 | 60 | 14.49 |
| Final Batch Sparge | Infusion | 74 | 15 | 17.09 |
Notes
This beer has pronounced caramelly sweetness, contrasted against significant hop bitterness as well as complex toasted aromas.
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