BeerXML 1.0
Bt: California Common
Fermentables
| Briess - Victory Malt | 0.226796 kg |
| Weyermann - Light Munich Malt | 0.56699 kg |
| Caramel/Crystal Malt - 40L | 0.453592 kg |
| Briess - 2 Row Brewers Malt | 4.08233 kg |
| Briess - Chocolate Malt | 0.056699 kg |
Hops
| Northern Brewer | 42.52 g, Boil |
| Northern Brewer | 42.52 g, Boil |
| Northern Brewer | 17.01 g, Boil |
Yeast
| WLP810 - San Francisco Lager Yeast | Lager, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 65.6 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: California Common
Lager & pils · California Common Beer (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.049 / 1.016
- ABV
- 4.3%
- IBU
- 41
- SRM / EBC
- 12.5 / 25
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Briess - Victory Malt | Grain | 0.226796 | 75 | 28 |
| Weyermann - Light Munich Malt | Grain | 0.56699 | 82 | 6.9 |
| Caramel/Crystal Malt - 40L | Grain | 0.453592 | 74 | 40 |
| Briess - 2 Row Brewers Malt | Grain | 4.08233 | 80.5 | 1.8 |
| Briess - Chocolate Malt | Grain | 0.056699 | 60 | 350 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Northern Brewer | 9 | 42.52 g | Boil | 1 min | Pellet |
| Northern Brewer | 9 | 42.52 g | Boil | 15 min | Pellet |
| Northern Brewer | 9 | 17.01 g | Boil | 60 min | Pellet |
Yeast
- WLP810 - San Francisco Lager Yeast — Lager, Liquid, 0.035 L · 14–18 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 65.6 | 60 | 14.05 |
| Final Batch Sparge | Infusion | 74 | 15 | 17.35 |
Notes
This California Common is hopped to be bitter, but not overwhelmingly so. The malt tastes and smells of toast, grain, and caramel, and finishes dry.
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