BeerXML 1.0
Bt: Blonde Ale
Fermentables
| Caramel/Crystal Malt - 10L | 0.226796 kg |
| Briess - 2 Row Brewers Malt | 4.76272 kg |
Hops
| Willamette | 34.02 g, Boil |
Yeast
| WLP001 - California Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 66.7 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Blonde Ale
Pale & blonde · Blonde Ale (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.046 / 1.011
- ABV
- 4.5%
- IBU
- 20
- SRM / EBC
- 4.1 / 8
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Caramel/Crystal Malt - 10L | Grain | 0.226796 | 75 | 10 |
| Briess - 2 Row Brewers Malt | Grain | 4.76272 | 80.5 | 1.8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Willamette | 5 | 34.02 g | Boil | 60 min | Pellet |
Yeast
- WLP001 - California Ale Yeast — Ale, Liquid, 0.035 L · 20–23 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 66.7 | 60 | 13.01 |
| Final Batch Sparge | Infusion | 74 | 15 | 17.95 |
Notes
Refreshing and easy-drinking beer, this blonde is mildly hopped and approachable.
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