BeerXML 1.0
Bt: Berliner Weisse
Fermentables
| Weyermann - Pilsner Malt | 1.81437 kg |
| Weyermann - Pale Wheat Malt | 1.36078 kg |
Hops
| Hallertau | 14.17 g, Boil |
Yeast
| WLP630 - Berliner Weisse Blend | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Conversion | Infusion · 65 °C · 60 min | |
| 2 | Final Batch Sparge | Infusion · 74 °C · 15 min |
Bt: Berliner Weisse
Wheat · Berliner Weisse (Ale)
Recipe details
- Brewer
- Brewtarget
- Batch size
- 20.8 L
- Boil size
- 25.6 L, 60 min
- OG / FG
- 1.030 / 1.007
- ABV
- 2.9%
- IBU
- 4
- SRM / EBC
- 3.2 / 6
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Weyermann - Pilsner Malt | Grain | 1.81437 | 81 | 2.4 |
| Weyermann - Pale Wheat Malt | Grain | 1.36078 | 85 | 2.4 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 4.5 | 14.17 g | Boil | 15 min | Pellet |
Yeast
- WLP630 - Berliner Weisse Blend — Ale, Liquid, 0.035 L · 20–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Conversion | Infusion | 65 | 60 | 8.281 |
| Final Batch Sparge | Infusion | 74 | 15 | 20.72 |
Notes
Source: Brewtarget
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