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BeerXML 1.0

Bt: American Barleywine

Batch size
20.8 L
Boil size
25.6 L, 60 min
OG / FG
1.107 / 1.027
ABV
10.6%
Source
Imported BeerXML

Fermentables

Briess - 2 Row Brewers Malt9.97903 kg
Special B Malt0.113398 kg
Caramel/Crystal Malt - 80L0.453592 kg
Briess - Chocolate Malt0.056699 kg
Corn Sugar (Dextrose)0.453592 kg
Caramel/Crystal Malt - 10L0.453592 kg

Hops

Centennial42.52 g, Boil
Amarillo42.52 g, Boil
Chinook28.35 g, Boil
Nugget113.4 g, Boil

Yeast

WLP001 - California Ale YeastAle, Liquid

Mash

#StepsPlanFacts
1ConversionInfusion · 65 °C · 90 min
2Final Batch SpargeInfusion · 74 °C · 15 min

Bt: American Barleywine

Strong & other · American Barleywine (Ale)

Recipe details

Brewer
Brewtarget
Batch size
20.8 L
Boil size
25.6 L, 60 min
OG / FG
1.107 / 1.027
ABV
10.6%
IBU
99
SRM / EBC
18.3 / 36
Efficiency
70%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Briess - 2 Row Brewers Malt Grain 9.97903 80.5 1.8
Special B Malt Grain 0.113398 65.2 160
Caramel/Crystal Malt - 80L Grain 0.453592 74 80
Briess - Chocolate Malt Grain 0.056699 60 350
Corn Sugar (Dextrose) Sugar 0.453592 100 0
Caramel/Crystal Malt - 10L Grain 0.453592 75 10

Hops

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NameAlpha, %AmountUseTimeForm
Centennial 10.5 42.52 g Boil 0 min Pellet
Amarillo 9.5 42.52 g Boil 0 min Pellet
Chinook 13 28.35 g Boil 0 min Pellet
Nugget 13 113.4 g Boil 60 min Pellet

Yeast

  • WLP001 - California Ale Yeast — Ale, Liquid, 0.035 L · 20–23 °C

Mash

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StepType°CTime, minInfusion, L
Conversion Infusion 65 90 28.83
Final Batch Sparge Infusion 74 15 8.426

Notes

Source: Brewtarget

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