BeerXML 1.0
Brown Porter
Fermentables
| Maris Otter | 3.4019 kg |
| Brown Malt | 0.4536 kg |
| British Dark Crystal (120-180L) | 0.3402 kg |
Hops
| F | 28.35 g, Boil |
| F | 28.35 g, Boil |
Yeast
| British Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 67.8 °C · 60 min |
Brown Porter
Porter & stout · English Porter (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.050 / 1.013
- ABV
- 4.9%
- IBU
- 28
- SRM / EBC
- 14.0 / 28
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter | Grain | 3.4019 | 81 | 3.5 |
| Brown Malt | Grain | 0.4536 | 70 | 60 |
| British Dark Crystal (120-180L) | Grain | 0.3402 | 72 | 60 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| F | 10 | 28.35 g | Boil | 60 min | Pellet |
| F | 10 | 28.35 g | Boil | 30 min | Pellet |
Yeast
- British Ale Yeast — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 67.8 | 60 | 16.1 |
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