BeerXML 1.0
Brown Buggah
Fermentables
| American Two-Row Pale | 2.4948 kg |
| American Soft White Wheat | 0.9072 kg |
| American Crystal 60L | 0.1588 kg |
| German Munich | 0.2268 kg |
| Brown Sugar | 0.1134 kg |
| American Crystal 80L | 0.0454 kg |
| Belgian Special B | 0.0454 kg |
Hops
| Willamette | 9.922 g, Boil |
| Columbus | 9.922 g, Boil |
| Willamette | 9.922 g, Boil |
| Columbus | 14.18 g, Boil |
| Liberty | 14.18 g, Boil |
| Centennial | 14.18 g, Boil |
Yeast
| SafAle | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Dough In | Infusion · 38.9 °C · 20 min | |
| 2 | Mash 1 | Infusion · 66.7 °C · 30 min | |
| 3 | Mash 2 | Infusion · 67.8 °C · 60 min | |
| 4 | Mash Out | Infusion · 79.4 °C · 10 min |
Brown Buggah
Strong & other · Old Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.087 / 1.017
- ABV
- 9.0%
- IBU
- 53
- SRM / EBC
- 14.0 / 28
- Efficiency
- 72%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.4948 | 79.6 | 1.8 |
| American Soft White Wheat | Grain | 0.9072 | 85.7 | 2.8 |
| American Crystal 60L | Grain | 0.1588 | 73.6 | 60 |
| German Munich | Grain | 0.2268 | 79.2 | 8 |
| Brown Sugar | Sugar | 0.1134 | 96.5 | 1.9 |
| American Crystal 80L | Grain | 0.0454 | 73.6 | 80 |
| Belgian Special B | Grain | 0.0454 | 61.9 | 221 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Willamette | 5.5 | 9.922 g | Boil | 60 min | Pellet |
| Columbus | 15.4 | 9.922 g | Boil | 20 min | Pellet |
| Willamette | 5.5 | 9.922 g | Boil | 20 min | Pellet |
| Columbus | 15.4 | 14.18 g | Boil | 10 min | Pellet |
| Liberty | 4 | 14.18 g | Boil | 10 min | Pellet |
| Centennial | 10.5 | 14.18 g | Boil | 10 min | Pellet |
Yeast
- SafAle — Ale, Liquid, 0.1 L · 15–20 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Dough In | Infusion | 38.9 | 20 | 0 |
| Mash 1 | Infusion | 66.7 | 30 | 0 |
| Mash 2 | Infusion | 67.8 | 60 | 0 |
| Mash Out | Infusion | 79.4 | 10 | 0 |
Notes
A tribute beer to Tony M. of Lagunitas. Similar to Brown Shugga but with little more shugga and a lot less buggah.
Hydrate the brown sugar with 1 cup of hot water and add at the beginning of the boil cylce directly to the keg.
Dry hop this beer for 5 to 7 days with an ounce of Cascade hops after primary fermentation.
Source: PicoBrew Inc public recipe library.
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