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BeerXML 1.0

Bracken's Porter

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.049 / 1.010
ABV
5.0%
Source
Imported BeerXML

Fermentables

Extra Pale3.63 kg
Dark Crystal0.19 kg
Roasted Barley0.31 kg
Black Malt0.13 kg

Hops

Vic Secret (AU)12.5 g, Boil
Bramling Cross (UK)12.5 g, Boil
Challenger (UK)12.5 g, Boil

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 75 min

Bracken's Porter

Porter & stout · American Porter (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.049 / 1.010
ABV
5.0%
IBU
50
SRM / EBC
55.0 / 108
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 3.63 81 2
Dark Crystal Grain 0.19 72 60
Roasted Barley Grain 0.31 55 450
Black Malt Grain 0.13 65 500

Hops

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NameAlpha, %AmountUseTimeForm
Vic Secret (AU) 16 12.5 g Boil 60 min Pellet
Bramling Cross (UK) 6 12.5 g Boil 0 min Pellet
Challenger (UK) 7 12.5 g Boil 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 75 0

Notes

The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog.

Tagline: A Tribute To Our Favourite 4 Pawed Friend.

First brewed: 03/2013

Food pairing: Grilled vegetable and chicken teriyaki skewers; Chilli covered burger (Sloppy Joe); Candied bacon topped chocolate cheesecake

Brewer's tips: Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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