BeerXML 1.0
Bitter Oak
Fermentables
| British Two-row Pale | 2.6218 kg |
| American Crystal 40L | 0.2449 kg |
Hops
| Northern Brewer | 8.505 g, Boil |
| Northern Brewer | 8.505 g, Boil |
| East Kent Goldings | 14.18 g, Boil |
| East Kent Goldings | 14.18 g, Boil |
Yeast
| London Ale III | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Bitter Oak
Pale & blonde · Special/Best/Premium Bitter (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.048 / 1.012
- ABV
- 4.7%
- IBU
- 32
- SRM / EBC
- 9.0 / 18
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| British Two-row Pale | Grain | 2.6218 | 81.6 | 2.5 |
| American Crystal 40L | Grain | 0.2449 | 73.6 | 40 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Northern Brewer | 6.9 | 8.505 g | Boil | 60 min | Pellet |
| Northern Brewer | 6.9 | 8.505 g | Boil | 30 min | Pellet |
| East Kent Goldings | 5 | 14.18 g | Boil | 10 min | Pellet |
| East Kent Goldings | 5 | 14.18 g | Boil | 5 min | Pellet |
Yeast
- London Ale III — Ale, Liquid, 0.1 L · 17.8–23.3 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A golden, hoppy, medium-bodied Special/Best/Premium Bitter.
Add .5 oz sterilized oak chips to the fermenter 5-7 days into the fermentation. Let sit for about 7 more days and rack out of the keg, leaving behind oak chips.
Source: PicoBrew Inc public recipe library.
0 Likes Sign in to like recipes.