BeerXML 1.0
Belgian Witbier
Fermentables
| US Pale 2 Row | 2.0412 kg |
| Wheat Malt | 1.4742 kg |
| Crystal 1oL | 0.4536 kg |
| Flaked oats | 0.4536 kg |
| Rice hulls | 0.1134 kg |
Hops
| L | 35.44 g, Boil |
| L | 21.26 g, Aroma |
Yeast
| Belgian Wit Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 67.2 °C · 60 min |
Belgian Witbier
Wheat · Witbier (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.051 / 1.010
- ABV
- 5.4%
- IBU
- 19
- SRM / EBC
- 10.2 / 20
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| US Pale 2 Row | Grain | 2.0412 | 80 | 3 |
| Wheat Malt | Grain | 1.4742 | 81 | 2 |
| Crystal 1oL | Grain | 0.4536 | 72 | 60 |
| Flaked oats | Grain | 0.4536 | 70 | 1.5 |
| Rice hulls | Grain | 0.1134 | 80 | 3 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| L | 10 | 35.44 g | Boil | 60 min | Pellet |
| L | 10 | 21.26 g | Aroma | 0 min | Pellet |
Yeast
- Belgian Wit Yeast — Ale, Liquid, 0.1 L · 18–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 67.2 | 60 | 16.1 |
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