BeerXML 1.0
Belgian Tripel
Fermentables
| Belgian Pilsner | 5.4431 kg |
| Aromatic | 0.1134 kg |
| Belgian Light Candi Sugar | 1.134 kg |
Hops
| C | 70.87 g, Boil |
| C | 14.17 g, Boil |
Yeast
| 2 x WLP 530: Abbey Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 65 °C · 60 min |
Belgian Tripel
Belgian & saison · Belgian Tripel (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.080 / 1.007
- ABV
- 9.7%
- IBU
- 28
- SRM / EBC
- 4.2 / 8
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pilsner | Grain | 5.4431 | 81 | 1.8 |
| Aromatic | Grain | 0.1134 | 80 | 3 |
| Belgian Light Candi Sugar | Sugar | 1.134 | 100 | 0 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| C | 10 | 70.87 g | Boil | 60 min | Pellet |
| C | 10 | 14.17 g | Boil | 60 min | Pellet |
Yeast
- 2 x WLP 530: Abbey Ale Yeast — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 65 | 60 | 16.1 |
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