BeerXML 1.0
Belgian Trappist
Fermentables
| Extra Pale | 4.58 kg |
| Caramalt | 0.25 kg |
| Dark Crystal | 0.06 kg |
| Munich | 0.25 kg |
Hops
| Centennial | 5 g, Boil |
| Amarillo | 5 g, Boil |
| Centennial | 10 g, Boil |
| Amarillo | 10 g, Boil |
| Centennial | 17.5 g, Boil |
| Amarillo | 17.5 g, Boil |
Yeast
| Trappist Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 60 min |
Belgian Trappist
Belgian & saison · Belgian Blond Ale (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.060 / 1.012
- ABV
- 6.3%
- IBU
- 55
- SRM / EBC
- 15.0 / 30
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 4.58 | 81 | 2 |
| Caramalt | Grain | 0.25 | 74 | 15 |
| Dark Crystal | Grain | 0.06 | 72 | 60 |
| Munich | Grain | 0.25 | 80 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Centennial | 11 | 5 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 5 g | Boil | 60 min | Pellet |
| Centennial | 11 | 10 g | Boil | 15 min | Pellet |
| Amarillo | 9.5 | 10 g | Boil | 15 min | Pellet |
| Centennial | 11 | 17.5 g | Boil | 0 min | Pellet |
| Amarillo | 9.5 | 17.5 g | Boil | 0 min | Pellet |
Yeast
- Trappist Ale Yeast — Ale, Liquid, 0.1 L · 18.3–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 60 | 0 |
Notes
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer.
Tagline: Unleash the Yeast Series.
First brewed: 09/2013
Food pairing: Roast beef with spicy jus; Ginger bread cookies; Orange tart
Brewer's tips: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog