BeerXML 1.0
Belgian Pale Ale
Fermentables
| Belgian Pale Malt | 3.1751 kg |
| Crystal 10L | 0.6804 kg |
| Biscuit | 0.2268 kg |
| Aromatic | 0.2268 kg |
Hops
| F | 42.52 g, Boil |
| F | 14.17 g, Boil |
| S | 56.7 g, Aroma |
| S | 56.7 g, Dry Hop |
Yeast
| 2 oz Sterling | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 67.2 °C · 60 min |
Belgian Pale Ale
Belgian & saison · Belgian Pale Ale (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.048 / 1.007
- ABV
- 5.4%
- IBU
- 29
- SRM / EBC
- 12.7 / 25
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pale Malt | Grain | 3.1751 | 80 | 3 |
| Crystal 10L | Grain | 0.6804 | 72 | 60 |
| Biscuit | Grain | 0.2268 | 80 | 3 |
| Aromatic | Grain | 0.2268 | 80 | 3 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| F | 10 | 42.52 g | Boil | 60 min | Pellet |
| F | 10 | 14.17 g | Boil | 60 min | Pellet |
| S | 10 | 56.7 g | Aroma | 0 min | Pellet |
| S | 10 | 56.7 g | Dry Hop | 0 min | Pellet |
Yeast
- 2 oz Sterling — Ale, Liquid, 0.1 L · 18–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 67.2 | 60 | 16.1 |
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