BeerXML 1.0
Belgian Chocolate Stout
Fermentables
| Belgian Pilsner | 5.2163 kg |
| British Chocolate | 0.3402 kg |
| Special B | 0.2268 kg |
| Crystal 40L | 0.2268 kg |
Hops
| E | 56.7 g, Boil |
Yeast
| 4 oz cacao nibs | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 66.7 °C · 60 min |
Belgian Chocolate Stout
Porter & stout · Belgian Chocolate Stout (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.065 / 1.009
- ABV
- 7.4%
- IBU
- 30
- SRM / EBC
- 28.7 / 57
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
Scroll sideways to see the rest of the table.
| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pilsner | Grain | 5.2163 | 81 | 1.8 |
| British Chocolate | Grain | 0.3402 | 70 | 350 |
| Special B | Grain | 0.2268 | 72 | 120 |
| Crystal 40L | Grain | 0.2268 | 72 | 60 |
Hops
Scroll sideways to see the rest of the table.
| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| E | 10 | 56.7 g | Boil | 60 min | Pellet |
Yeast
- 4 oz cacao nibs — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 66.7 | 60 | 16.1 |
0 Likes Sign in to like recipes.