BeerXML 1.0
Belgian Ale
Fermentables
| US Pilsner | 4.0823 kg |
| Caramunich II | 0.6804 kg |
| Caravienne | 0.4536 kg |
| Special B | 0.1134 kg |
Hops
| L | 28.35 g, Boil |
| L | 28.35 g, Aroma |
Yeast
| Monastery Ale Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 63.9 °C · 60 min |
Belgian Ale
Belgian & saison · Belgian Ale (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.059 / 1.011
- ABV
- 6.4%
- IBU
- 16
- SRM / EBC
- 8.3 / 16
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| US Pilsner | Grain | 4.0823 | 81 | 1.8 |
| Caramunich II | Grain | 0.6804 | 80 | 8 |
| Caravienne | Grain | 0.4536 | 80 | 3 |
| Special B | Grain | 0.1134 | 72 | 120 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| L | 10 | 28.35 g | Boil | 60 min | Pellet |
| L | 10 | 28.35 g | Aroma | 0 min | Pellet |
Yeast
- Monastery Ale Yeast — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 63.9 | 60 | 16.1 |
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