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BeerXML 1.0

Bad Pixie

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.047 / 1.010
ABV
4.7%
Source
Imported BeerXML

Fermentables

Wheat2.5 kg
Extra Pale2.06 kg

Hops

First Gold (UK)18.75 g, Boil
First Gold (UK)25 g, Boil
Sorachi Ace16.25 g, Boil

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 67 °C · 75 min

Bad Pixie

Wheat · American Wheat Beer (Wheat)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.047 / 1.010
ABV
4.7%
IBU
45
SRM / EBC
4.0 / 8
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Wheat Grain 2.5 81 2
Extra Pale Grain 2.06 81 2

Hops

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NameAlpha, %AmountUseTimeForm
First Gold (UK) 7.5 18.75 g Boil 60 min Pellet
First Gold (UK) 7.5 25 g Boil 0 min Pellet
Sorachi Ace 13 16.25 g Boil 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 67 75 0

Notes

2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel.

Tagline: Spiced Wheat Beer.

First brewed: 10/2008

Food pairing: Poached sole fillet with capers; Summer fruit salad; Banana split

Brewer's tips: Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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