BeerXML 1.0
Austin City Limits
Fermentables
| American Two-Row Pale | 2.7216 kg |
| German Munich | 0.2268 kg |
| American Crystal 40L | 0.1134 kg |
| Belgian Aromatic | 0.1134 kg |
| American Victory | 0.1134 kg |
| American Chocolate | 0.1134 kg |
| Cane sugar | 0.2268 kg |
Hops
| Chinook | 7.654 g, Boil |
| Cascade | 7.654 g, Boil |
| Chinook | 7.654 g, Boil |
| Cascade | 7.654 g, Boil |
| Chinook | 7.654 g, Boil |
| Cascade | 7.654 g, Boil |
Yeast
| American Ale II | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
Austin City Limits
Amber, red, brown · American Brown Ale (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 60 min
- OG / FG
- 1.059 / 1.015
- ABV
- 5.7%
- IBU
- 40
- SRM / EBC
- 21.0 / 41
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| American Two-Row Pale | Grain | 2.7216 | 79.6 | 1.8 |
| German Munich | Grain | 0.2268 | 79.2 | 8 |
| American Crystal 40L | Grain | 0.1134 | 73.6 | 40 |
| Belgian Aromatic | Grain | 0.1134 | 64.3 | 25 |
| American Victory | Grain | 0.1134 | 72.7 | 25 |
| American Chocolate | Grain | 0.1134 | 59.7 | 350 |
| Cane sugar | Sugar | 0.2268 | 98.8 | 1.1 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Chinook | 12 | 7.654 g | Boil | 60 min | Pellet |
| Cascade | 6.2 | 7.654 g | Boil | 20 min | Pellet |
| Chinook | 12 | 7.654 g | Boil | 10 min | Pellet |
| Cascade | 6.2 | 7.654 g | Boil | 10 min | Pellet |
| Chinook | 12 | 7.654 g | Boil | 5 min | Pellet |
| Cascade | 6.2 | 7.654 g | Boil | 5 min | Pellet |
Yeast
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
A big, bold and hoppy American Brown ale originated by American home brewers.
Add the sugar at the beginning of the boil. Turbinado sugar works well, too!
Source: PicoBrew Inc public recipe library.
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