BeerXML 1.0
Atlantic IPA Ale
Fermentables
| Extra Pale | 5.73 kg |
| Amber | 0.52 kg |
| Crystal | 0.52 kg |
Hops
| First Gold (UK) | 146 g, Boil |
| East Kent Goldings | 47 g, Boil |
| Fuggles | 46 g, Boil |
| Bramling Cross (UK) | 62.5 g, Boil |
| Goldings | 62.5 g, Dry Hop |
Yeast
| Safale US-05 | Ale, Dry |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
Atlantic IPA Ale
IPA · American IPA (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.074 / 1.013
- ABV
- 8.0%
- IBU
- 80
- SRM / EBC
- 13.0 / 26
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 5.73 | 81 | 2 |
| Amber | Grain | 0.52 | 75 | 20 |
| Crystal | Grain | 0.52 | 72 | 60 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| First Gold (UK) | 7.5 | 146 g | Boil | 60 min | Pellet |
| East Kent Goldings | 5.5 | 47 g | Boil | 15 min | Pellet |
| Fuggles | 3.8 | 46 g | Boil | 15 min | Pellet |
| Bramling Cross (UK) | 6 | 62.5 g | Boil | 0 min | Pellet |
| Goldings | 0 | 62.5 g | Dry Hop | 0 min | Pellet |
Yeast
- Safale US-05 — Ale, Dry, 0.1 L · 12.2–25 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA".
Tagline: IPA Of Yesteryear.
First brewed: 12/2008
Food pairing: Smoked venison sausage; Very mature Cheddar; Fettucine alfredo
Brewer's tips: Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog
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