BeerXML 1.0
American IPA
Fermentables
| US Pale 2 row | 4.5359 kg |
| Bonlander Munich 10L | 0.4536 kg |
| White Wheat Malt | 0.4536 kg |
| Caravienne | 0.3402 kg |
Hops
| M | 35.44 g, Boil |
| M | 7.09 g, Boil |
| M | 14.17 g, Boil |
| C | 56.7 g, Aroma |
| C | 56.7 g, Aroma |
| M | 170.1 g, Dry Hop |
Yeast
| 6 oz Mosaic | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 65.6 °C · 60 min |
American IPA
IPA · American IPA (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.065 / 1.012
- ABV
- 7.0%
- IBU
- 57
- SRM / EBC
- 6.4 / 13
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| US Pale 2 row | Grain | 4.5359 | 80 | 3 |
| Bonlander Munich 10L | Grain | 0.4536 | 80 | 8 |
| White Wheat Malt | Grain | 0.4536 | 81 | 2 |
| Caravienne | Grain | 0.3402 | 80 | 3 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| M | 10 | 35.44 g | Boil | 60 min | Pellet |
| M | 10 | 7.09 g | Boil | 30 min | Pellet |
| M | 10 | 14.17 g | Boil | 15 min | Pellet |
| C | 10 | 56.7 g | Aroma | 0 min | Pellet |
| C | 10 | 56.7 g | Aroma | 0 min | Pellet |
| M | 10 | 170.1 g | Dry Hop | 0 min | Pellet |
Yeast
- 6 oz Mosaic — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 65.6 | 60 | 16.1 |
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