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BeerXML 1.0

American IPA

Batch size
18.9 L
Boil size
24.2 L, 60 min
OG / FG
1.065 / 1.012
ABV
7.0%
Source
Imported BeerXML

Fermentables

US Pale 2 row4.5359 kg
Bonlander Munich 10L0.4536 kg
White Wheat Malt0.4536 kg
Caravienne0.3402 kg

Hops

M35.44 g, Boil
M7.09 g, Boil
M14.17 g, Boil
C56.7 g, Aroma
C56.7 g, Aroma
M170.1 g, Dry Hop

Yeast

6 oz MosaicAle, Liquid

Mash

#StepsPlanFacts
1SaccharificationInfusion · 65.6 °C · 60 min

American IPA

IPA · American IPA (Ale)

Recipe details

Brewer
Home Brew Mart / Ballast Point
Batch size
18.9 L
Boil size
24.2 L, 60 min
OG / FG
1.065 / 1.012
ABV
7.0%
IBU
57
SRM / EBC
6.4 / 13
Efficiency
70%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
US Pale 2 row Grain 4.5359 80 3
Bonlander Munich 10L Grain 0.4536 80 8
White Wheat Malt Grain 0.4536 81 2
Caravienne Grain 0.3402 80 3

Hops

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NameAlpha, %AmountUseTimeForm
M 10 35.44 g Boil 60 min Pellet
M 10 7.09 g Boil 30 min Pellet
M 10 14.17 g Boil 15 min Pellet
C 10 56.7 g Aroma 0 min Pellet
C 10 56.7 g Aroma 0 min Pellet
M 10 170.1 g Dry Hop 0 min Pellet

Yeast

  • 6 oz Mosaic — Ale, Liquid, 0.1 L · 18–22 °C

Mash

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StepType°CTime, minInfusion, L
Saccharification Infusion 65.6 60 16.1
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