BeerXML 1.0
Amber Ale
Fermentables
| US 2 row | 4.0823 kg |
| Crystal 60L | 0.6804 kg |
| Carapils | 0.2268 kg |
Hops
| P | 28.35 g, Boil |
| P | 28.35 g, Aroma |
| C | 56.7 g, Dry Hop |
Yeast
| 2 oz Cascade | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 66.7 °C · 60 min |
Amber Ale
Amber, red, brown · Amber Ale (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.055 / 1.011
- ABV
- 5.9%
- IBU
- 26
- SRM / EBC
- 13.0 / 26
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| US 2 row | Grain | 4.0823 | 80 | 3 |
| Crystal 60L | Grain | 0.6804 | 72 | 60 |
| Carapils | Grain | 0.2268 | 81 | 1.8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| P | 10 | 28.35 g | Boil | 60 min | Pellet |
| P | 10 | 28.35 g | Aroma | 0 min | Pellet |
| C | 10 | 56.7 g | Dry Hop | 0 min | Pellet |
Yeast
- 2 oz Cascade — Ale, Liquid, 0.1 L · 18–22 °C
Mash
Scroll sideways to see the rest of the table.
| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 66.7 | 60 | 16.1 |
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