BeerXML 1.0
Altbier
Fermentables
| German Pilsner | 3.8555 kg |
| US Chocolate Malt | 0.1134 kg |
| Caravienne | 0.1134 kg |
| Bonlander Munich 10L | 0.1134 kg |
Hops
| T | 56.7 g, Boil |
| H | 28.35 g, Boil |
| H | 28.35 g, Aroma |
Yeast
| German Ale/Kölsch Yeast | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Saccharification | Infusion · 66.7 °C · 60 min |
Altbier
Amber, red, brown · Altbier (Ale)
Recipe details
- Brewer
- Home Brew Mart / Ballast Point
- Batch size
- 18.9 L
- Boil size
- 24.2 L, 60 min
- OG / FG
- 1.048 / 1.010
- ABV
- 5.0%
- IBU
- 39
- SRM / EBC
- 12.1 / 24
- Efficiency
- 70%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| German Pilsner | Grain | 3.8555 | 81 | 1.8 |
| US Chocolate Malt | Grain | 0.1134 | 70 | 350 |
| Caravienne | Grain | 0.1134 | 80 | 3 |
| Bonlander Munich 10L | Grain | 0.1134 | 80 | 8 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| T | 10 | 56.7 g | Boil | 60 min | Pellet |
| H | 10 | 28.35 g | Boil | 60 min | Pellet |
| H | 10 | 28.35 g | Aroma | 0 min | Pellet |
Yeast
- German Ale/Kölsch Yeast — Ale, Liquid, 0.1 L · 18–22 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Saccharification | Infusion | 66.7 | 60 | 16.1 |
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