BeerXML 1.0
Alpha Dog
Fermentables
| Maris Otter Extra Pale | 2.5 kg |
| Caramalt | 1.25 kg |
| Munich | 0.61 kg |
| Crystal 150 | 0.28 kg |
| Dark Crystal 350-400 | 0.2 kg |
Hops
| Nelson Sauvin (NZ) | 15 g, Boil |
| Amarillo | 10 g, Boil |
| Nelson Sauvin (NZ) | 30 g, Boil |
Yeast
| American Ale | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 25 min |
Alpha Dog
Amber, red, brown · Irish Red Ale (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.046 / 1.025
- ABV
- 4.5%
- IBU
- 42
- SRM / EBC
- 31.0 / 61
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grain | 2.5 | 81 | 2 |
| Caramalt | Grain | 1.25 | 74 | 15 |
| Munich | Grain | 0.61 | 80 | 8 |
| Crystal 150 | Grain | 0.28 | 72 | 75 |
| Dark Crystal 350-400 | Grain | 0.2 | 72 | 60 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Nelson Sauvin (NZ) | 13 | 15 g | Boil | 60 min | Pellet |
| Amarillo | 9.5 | 10 g | Boil | 0 min | Pellet |
| Nelson Sauvin (NZ) | 13 | 30 g | Boil | 0 min | Pellet |
Yeast
- American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 25 | 0 |
Notes
A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into.
Tagline: Existential Red Ale.
First brewed: 02/2010
Food pairing: Pastrami; Swiss and horseradish sandwich; Sharp cheddar cheese and onion/ raisin chutney; Peanut brittle
Brewer's tips: Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog