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BeerXML 1.0

Alice Porter

Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.053 / 1.013
ABV
5.2%
Source
Imported BeerXML

Fermentables

Extra Pale2.63 kg
Munich0.88 kg
Crystal 1500.38 kg
Special W0.31 kg
Carafa Special Malt Type 10.44 kg
Flaked Oats0.38 kg
Torrified Wheat0.31 kg

Hops

Magnum (US)5 g, Boil
First Gold (UK)25 g, Boil
First Gold (UK)25 g, Boil
Sorachi Ace25 g, Boil

Yeast

American AleAle, Liquid

Mash

#StepsPlanFacts
1Mash 1Infusion · 65 °C · 60 min

Alice Porter

Porter & stout · American Porter (Ale)

Recipe details

Brewer
BrewDog
Batch size
20.0 L
Boil size
25.0 L, 60 min
OG / FG
1.053 / 1.013
ABV
5.2%
IBU
55
SRM / EBC
82.5 / 163
Efficiency
75%
Source
Imported BeerXML

Batch scale

Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.

Fermentables

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NameTypeAmount, kgYield, %Color, °L
Extra Pale Grain 2.63 81 2
Munich Grain 0.88 80 8
Crystal 150 Grain 0.38 72 75
Special W Grain 0.31 80 3
Carafa Special Malt Type 1 Grain 0.44 70 340
Flaked Oats Grain 0.38 70 1.5
Torrified Wheat Grain 0.31 81 2

Hops

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NameAlpha, %AmountUseTimeForm
Magnum (US) 12 5 g Boil 60 min Pellet
First Gold (UK) 7.5 25 g Boil 15 min Pellet
First Gold (UK) 7.5 25 g Boil 0 min Pellet
Sorachi Ace 13 25 g Boil 0 min Pellet

Yeast

  • American Ale — Ale, Liquid, 0.1 L · 15.6–22.2 °C

Mash

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StepType°CTime, minInfusion, L
Mash 1 Infusion 65 60 0

Notes

First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki.

Tagline: Enigmatic Dark Alchemy.

First brewed: 09/2010

Food pairing: Applewood cheddar bacon beef burger; Roasted garlic camembert; Parmesan truffles

Brewer's tips: The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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