BeerXML 1.0
AHS Honey Hibiscus
Fermentables
| Belgian Pils | 1.5876 kg |
| Wheat Malt | 1.0206 kg |
| Flaked Oats | 0.3402 kg |
| Honey | 0.3402 kg |
Hops
| Hallertau | 28.35 g, Boil |
Yeast
| Forbidden Fruit | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusion · 66.7 °C · 90 min |
AHS Honey Hibiscus
Wheat · Witbier (Ale)
Recipe details
- Brewer
- PicoBrew Inc
- Batch size
- 9.5 L
- Boil size
- 11.8 L, 30 min
- OG / FG
- 1.053 / 1.014
- ABV
- 5.1%
- IBU
- 13
- SRM / EBC
- 4.0 / 8
- Efficiency
- 55%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Belgian Pils | Grain | 1.5876 | 77.9 | 1.5 |
| Wheat Malt | OtherGrain | 1.0206 | 83.3 | 1.6 |
| Flaked Oats | OtherGrain | 0.3402 | 70.8 | 2.2 |
| Honey | Sugar | 0.3402 | 95 | 1.4 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Hallertau | 2.7 | 28.35 g | Boil | 30 min | Pellet |
Yeast
- Forbidden Fruit — Ale, Liquid, 0.1 L · 17.2–24.4 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusion | 66.7 | 90 | 0 |
Notes
Belgian wit with hibiscus and honey.
Source: PicoBrew Inc public recipe library.
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