BeerXML 1.0
10 Heads High
Fermentables
| Extra Pale | 4.75 kg |
| Caramalt | 1.25 kg |
| Crystal 150 | 0.5 kg |
| Dark Crystal | 0.13 kg |
Hops
| Chinook | 20 g, Boil |
| Chinook | 5 g, Boil |
| Centennial | 5 g, Boil |
| Chinook | 62.5 g, Boil |
| Centennial | 62.5 g, Boil |
| Chinook | 100 g, Dry Hop |
Yeast
| American Ale II | Ale, Liquid |
Mash
| # | Steps | Plan | Facts |
|---|---|---|---|
| 1 | Mash 1 | Infusion · 65 °C · 75 min |
10 Heads High
Amber, red, brown · Irish Red Ale (Ale)
Recipe details
- Brewer
- BrewDog
- Batch size
- 20.0 L
- Boil size
- 25.0 L, 60 min
- OG / FG
- 1.074 / 1.015
- ABV
- 7.8%
- IBU
- 70
- SRM / EBC
- 45.0 / 89
- Efficiency
- 75%
- Source
- Imported BeerXML
Batch scale
Scaling is client-side only; the downloaded BeerXML always keeps the original batch size.
Fermentables
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| Name | Type | Amount, kg | Yield, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grain | 4.75 | 81 | 2 |
| Caramalt | Grain | 1.25 | 74 | 15 |
| Crystal 150 | Grain | 0.5 | 72 | 75 |
| Dark Crystal | Grain | 0.13 | 72 | 60 |
Hops
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| Name | Alpha, % | Amount | Use | Time | Form |
|---|---|---|---|---|---|
| Chinook | 13 | 20 g | Boil | 60 min | Pellet |
| Chinook | 13 | 5 g | Boil | 15 min | Pellet |
| Centennial | 11 | 5 g | Boil | 15 min | Pellet |
| Chinook | 13 | 62.5 g | Boil | 0 min | Pellet |
| Centennial | 11 | 62.5 g | Boil | 0 min | Pellet |
| Chinook | 13 | 100 g | Dry Hop | 0 min | Pellet |
Yeast
- American Ale II — Ale, Liquid, 0.1 L · 15.6–22.2 °C
Mash
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| Step | Type | °C | Time, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusion | 65 | 75 | 0 |
Notes
10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer!
Tagline: Imperial Red Ale.
First brewed: 04/2013
Food pairing: Arrabiata pasta; Mulled cheddar; Toasted almond cake
Brewer's tips: Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog